N1
Selangor Braised Beef Noodle Soup雪州牛肉面
Handmade noodles served in a rich, aromatic broth with tender braised beef.
From her kitchen, to your table
Madam Dai Jun’s Signatures
Seven favourites that capture the flavours of Madam Dai Jun’s kitchen: from handmade noodles and dumplings to fragrant broths, slow-braised dishes and grilled skewers.
JD4
Handmade Fried Beef & Onion Dumplings牛肉圆葱
Hand-folded dumplings filled with seasoned beef and onion, pan-fried until golden underneath, with a tender wrapper and juicy filling.
Explore our handmade dumplings, available in five fillings, fried or steamed.
S5
Guo Bao Rou锅包肉
Crispy Sweet & Sour Chicken
Thin slices of chicken, lightly coated in potato starch and double-fried until crisp, then tossed in a glossy, tangy-sweet vinegar glaze. Our chicken interpretation of a beloved North-Eastern Chinese classic.
L8
Sichuan Hunan Spicy Chicken辣子鸡
Crispy chicken pieces tossed with dried chillies and aromatic spices for a bold, fiery finish.
L2
Sichuan Chilli-Poached Fish水煮鱼
Delicate slices of fish gently poached in a fragrant, chilli-infused broth with aromatic Chinese spices.
S3
North-Eastern Chinese Braised Beef红烧牛肉
Tender cuts of beef slowly braised in a rich, deeply savoury sauce infused with aromatic Chinese spices.
B-1
Dongbei Cumin Lamb Skewers羊肉串
Tender lamb seasoned with fragrant cumin and chilli, grilled until lightly charred.
Explore our selection of Chinese BBQ skewers, with other meat and seafood varieties available.
Steamed Dumplings
D1
Mutton & Cabbage Dumplings羊肉白菜
D3
Mutton & Celery Dumplings羊肉芹菜
D4
Beef & Onion Dumplings牛肉圆葱
D6
Fish, Egg & Chive Dumplings鱼肉鸡蛋韭菜
D7
Chicken, Cabbage & Chive Dumplings鸡肉白菜韭菜
D-8
Sour Soup Dumplings酸汤水饺
Plump dumplings served in a hot, tangy and savoury sour soup with garlic, vinegar and chilli oil.
Fried Dumplings
JD1
Mutton & Cabbage Dumplings羊肉白菜
JD3
Mutton & Celery Dumplings羊肉芹菜
JD4
Beef & Onion Dumplings牛肉圆葱
JD6
Fish, Egg & Chive Dumplings鱼肉鸡蛋韭菜
JD7
Chicken, Cabbage & Chive Dumplings鸡肉白菜韭菜
Meat Dishes热菜类
S-2
Green Chilli Stir-Fried Beef Tendon尖椒筋头巴脑
Tender, pleasantly chewy beef tendon stir-fried with fresh green chillies and aromatic garlic in a savoury sauce.
S-7
Wok-Fried Beef Tripe溜肚片
Tender slices of beef tripe quickly wok-fried with garlic, ginger and spring onions in a light, savoury sauce.
S-12
Green Chilli Stir-Fried Beef尖椒炒牛肉
Tender beef slices wok-fried with fresh green chillies and garlic in a savoury sauce.
S-38
Sichuan Chilli-Poached Beef水煮牛肉片
Tender slices of beef poached in a rich, fiery Sichuan chilli broth, served over crisp bean sprouts.
Crispy Chinese Pies (Roti)肉饼系列
CP-1
Crispy Beef Roti牛肉饼
Crisp, golden layers of pan-fried pastry filled with savoury minced beef and spring onions.
CP-2
Crispy Chicken Roti鸡肉饼
Golden, flaky pastry filled with seasoned minced chicken, pan-fried until beautifully crisp.
CP-3
Crispy Vegetable Roti素肉饼
Crisp, golden pastry filled with a savoury vegetable mixture.
Chicken Dishes鸡肉类
S-1
Kung Pao Chicken宫保鸡丁
Tender diced chicken stir-fried with dried chillies, spring onions and crunchy peanuts in a tangy, savoury sauce.
S-8
Cola-Glazed Chicken Wings可乐鸡翅
Juicy chicken wings simmered in a glossy, sweet-and-savoury cola and soy sauce glaze.
S-23
Chinese-Style Braised Chicken Wings红烧鸡翅
Tender chicken wings slowly braised in a rich, savoury-sweet garlic and soy sauce.
S-42
Crispy Garlic-Glazed Chicken溜鸡肉段
Golden, crispy chicken pieces coated in a light, savoury garlic glaze.
L3
Sichuan Chilli-Poached Chicken水煮鸡肉片
Tender chicken slices poached in a fragrant, fiery Sichuan chilli broth, served over crisp bean sprouts.
L8
Sichuan Hunan Spicy Chicken辣子鸡
Crispy chicken pieces tossed with dried chillies and aromatic spices for a bold, fiery finish.
L9
Spicy Cumin Chicken Rack孜然鸡架
Bone-in chicken pieces wok-tossed with dried chillies and fragrant cumin spices.
L10
Yu Xiang Shredded Chicken鱼香肉丝
Shredded chicken with wood ear mushrooms and bamboo shoots in a tangy, garlicky Yu Xiang sauce.
L12
Spicy Chilli Chicken Wings香辣鸡翅
Crispy chicken wings tossed in a bold blend of dried chillies and savoury spices.
A House Speciality
Madam Dai Jun’s Spicy Grilled Fish
S37
香辣烤鱼
A whole fish, grilled and served in a rich, aromatic chilli sauce, bringing together fragrant spices and the bold flavours of Chinese-style barbecue.
Vegetables & Tofu蔬菜与豆腐类
S-6
Crispy Chicken & Braised Eggplant肉段烧茄子
Crispy chicken pieces and tender eggplant tossed in a rich, savoury garlic-soy glaze.
S-9
Dry-Pot Potato Slices干锅土豆片
Thinly sliced potatoes wok-tossed with dried chillies, onions and aromatic spices.
S-10
Three Treasures (Potato, Green Chilli & Eggplant)地三鲜
Potatoes, green chillies and eggplant wok-tossed in a rich, savoury garlic-soy sauce.
S-14
Dry-Fried Green Beans干煸四季豆
Green beans wok-fried until lightly blistered, then tossed with garlic, spring onions and aromatic seasonings.
S-15
Garlic Stir-Fried Greens蒜蓉青菜
Fresh leafy greens quickly stir-fried with fragrant garlic.
S-16
Green Chilli Stir-Fried Eggs尖椒炒鸡蛋
Fluffy scrambled eggs wok-tossed with fresh green chillies and fragrant garlic.
S-17
Tomato & Scrambled Eggs西红柿炒鸡蛋
Soft scrambled eggs and juicy tomatoes stir-fried in a lightly sweet, savoury sauce.
S-18
Pickled Cabbage & Glass Noodles酸菜炒粉
Glass noodles stir-fried with tangy Chinese pickled cabbage and garlic.
S-19
Hot & Sour Shredded Potatoes酸辣土豆丝
Finely shredded potatoes wok-fried with chillies and garlic, finished with tangy vinegar.
S-20
Hot & Sour Cabbage酸辣白菜片
Crisp cabbage stir-fried with red chillies, garlic and vinegar for a tangy, spicy finish.
S-22
Hand-Torn Beijing Cabbage手撕北京包菜
Hand-torn cabbage leaves quickly wok-fried with garlic and light soy sauce.
V-22
Chinese Braised Eggplant红烧茄子
Tender eggplant simmered in a rich, savoury garlic-soy sauce.
L-1
Chinese-Style Poached Tofu Sheets水煮干豆腐
Tender ribbons of pressed tofu sheets served with bean sprouts in a richly flavoured, aromatic broth.
L-4
Sichuan Mapo Tofu麻婆豆腐
Soft tofu and minced chicken simmered in a spicy Sichuan chilli-bean sauce with aromatic peppercorns.
L-6
Mala Tang (Sichuan Spicy Hot Pot)麻辣烫
An aromatic Sichuan-style spicy broth with mixed vegetables and tofu.
L-7
Mala Ban (Spicy Tossed Vegetables)麻辣拌
Mixed vegetables and tofu tossed in a bold, savoury mala dressing with aromatic chilli heat.
Cold Dishes & Appetisers凉菜与小吃
C-1
Chilled Shredded Potato Salad炝拌土豆丝
Finely shredded potatoes tossed with garlic and a light, fragrant chilli oil dressing.
C-2
Cucumber & Wood Ear Mushroom Salad黄瓜拌木耳
Crunchy cucumber and wood ear mushrooms tossed in a refreshing, tangy garlic-vinegar dressing.
C-3
Silken Tofu with Century Egg皮蛋豆腐
Silken tofu topped with century egg, spring onions and a light, savoury soy dressing.
C-4
Beef Tripe in Sichuan Chilli Oil红油肚丝
Tender shredded beef tripe tossed in aromatic red chilli oil with garlic and herbs.
C-5
Chilled Beef with Garlic Dressing蒜泥牛肉
Tender slices of chilled beef dressed in a bold, savoury garlic and soy sauce.
C-7
Chilled Shredded Beef Tripe凉拌肚丝
Thinly shredded beef tripe tossed in a light, savoury garlic-soy dressing.
C-8
Boneless Chicken Feet in Tangy Chilli Dressing无骨鸡爪
Tender boneless chicken feet tossed in a refreshing, tangy vinegar dressing with a gentle chilli kick.
C-9
Kou Shui Ji (Sichuan Chilli Oil Chicken)口水鸡
Chilled, tender chicken served in a fragrant Sichuan chilli oil dressing with sesame and aromatic spices.
C-10
Chilled Tofu Sheet Salad凉拌干豆腐
Thin strips of pressed tofu sheets tossed with spring onions, coriander and a fragrant sesame oil dressing.
Soups & Broths汤类
T-1
Tomato & Egg Drop Soup番茄鸡蛋汤
A light, comforting tomato broth with tender ribbons of egg and the natural sweetness of fresh tomatoes.
T-2
Seaweed & Egg Drop Soup紫菜蛋花汤
A delicate, savoury broth with tender seaweed and silky ribbons of egg.
T-3
Hot & Sour Soup酸辣汤
A rich, peppery soup with tofu, bamboo shoots and wood ear mushrooms, balanced with the tang of vinegar.
Skewers & North-Eastern BBQ烧烤类
B-1
Dongbei Cumin Lamb Skewers羊肉串
Tender lamb seasoned with fragrant cumin and chilli, grilled until lightly charred.
B-2
Chicken Skewers鸡肉串
Marinated chicken pieces grilled with savoury Chinese-style BBQ seasoning.
B-3
Beef Skewers牛肉串
Tender beef pieces grilled with aromatic spices for a smoky, savoury finish.
B-4
Grilled Prawn Skewers烤虾
Whole prawns grilled with garlic and mild spices until fragrant and lightly charred.
B-5
Grilled Beef Tendon Skewers烤熟筋
Beef tendon cooked until tender, then grilled with aromatic spices for a satisfyingly chewy texture.
B-6
Grilled Chicken Gizzard Skewers烤鸡胗
Chicken gizzards grilled over high heat with aromatic spices for a firm, satisfyingly chewy bite.
B-7
Grilled Chicken Tail Skewers烤鸡屁股
Juicy chicken tail pieces grilled until lightly crisp and seasoned with fragrant spices.
B-8
Grilled Chicken Wing Tips烤鸡尖
Chicken wing tips grilled until golden and lightly crisp, with a savoury spice coating.
B-12
Grilled Chicken or Beef Sausage Skewers烤鸡肉肠 / 烤牛肉肠
Your choice of chicken or beef sausages, grilled until lightly charred and finished with savoury Chinese-style BBQ seasoning.
B-14
Grilled Enoki Mushrooms in Foil锡纸金针菇
Enoki mushrooms cooked in foil with garlic, soy sauce and fresh green chillies.