From Madam Dai Jun’s Kitchen.
Chinese Muslim cooking with roots in North-Eastern China: handmade noodles and dumplings, wok dishes, skewers, broths and more.
At the Four Seasons Table
Handmade noodles and dumplings are only the beginning.
The menu moves through rice, broths, wok dishes and North-Eastern BBQ skewers, a Chinese Muslim table shaped by the flavours of North-Eastern China and cooked to order.
Signature Food
The dishes Madam Dai Jun singled out herself: handmade, from a kitchen that still does things the slow way.
Handmade Noodles手工面
Our handmade noodles, most often served as Selangor Braised Beef Noodle Soup, the dish that put this kitchen on the map.
Handmade Dumplings手工水饺
Five fillings, folded by hand, available steamed or fried.
Skewers烤串
North-Eastern-style charcoal skewers: lamb, beef, chicken, prawn and more, grilled to order.
Guo Bao Rou, North-Eastern Chinese Braised Beef and Sichuan Hunan Spicy Chicken are also permanent favourites at Four Seasons. See the full menu for every dish.
Her Way, Still.
Four Seasons has grown, but the way the kitchen is run still begins with Madam Dai Jun.
She still tastes the food herself, keeps a close eye on what comes into the kitchen, and stays particularly close to the noodles and dumplings she has known for most of her life.
What reaches the table is guided by the same things that shaped her cooking from the beginning: freshness, generosity and care.
Meet Madam Dai Jun →
Your Table Awaits.
Good food is always better when shared.
Since 2018, Four Seasons Noodle House has welcomed families, friends and familiar faces to its home at Tamarind Square, Cyberjaya.
Whether it’s a quick lunch, a family gathering or a favourite dish worth returning for, there’s always a place at our table.
Four Seasons Noodle HouseTamarind Square, Cyberjaya
- Address
- D3-03-11 & D3-03-12, Tamarind Square,
Persiaran Multimedia, Cyber 10,
63000 Cyberjaya, Selangor. - Opening Hours
- Daily, 11:00 AM – 10:00 PM
